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Stop Throwing Away Vegetable Scraps! Turn Them into Powerful Fertilizer! - Life Smart Hub

Stop Throwing Away Vegetable Scraps! Turn Them into Powerful Fertilizer!

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“Turn Your Kitchen Waste Into Powerful Fertilizer for Thriving Plants!”

Did you know that the vegetable peels and leaves you throw away can be transformed into a nutrient-rich fertilizer for your garden? In this video, we’ll show you two easy ways to recycle kitchen scraps to boost plant growth naturally.

First, we’ll cover the traditional method of composting and its benefits. Then, we’ll dive into a faster and more effective solution: homemade liquid fertilizer that’s ready in just 7 days!

You’ll learn:

How to prepare vegetable scraps for fermentation.

The step-by-step process of making liquid fertilizer using simple materials.

Tips for diluting and applying the fertilizer safely.

Why this method is eco-friendly, budget-friendly, and perfect for any garden!

Whether you’re growing vegetables, flowers, or fruit trees, this fertilizer will improve soil health, boost plant growth, and reduce waste in your kitchen. Don’t let those scraps go to waste—turn them into garden gold today!

Watch now and see the difference this natural fertilizer can make in your garden. 🌱

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28 COMMENTS

  1. 90% of whats in my bucket comes from weeds look them up and see which nutrients you get most have nitrogen potasium and phosphorus plus micro and macro nutrients

  2. I make this starting it in winterby summer I have a 5 gallon bucket full of nutrients from weeds in my yard and kitchen scraps no fruit unless I want to feed it sugar and activate the bacteria which I have just done since the gardens picking up in size and need. I measure out about 3 big tablespoon in gal water and get about 800 PPM to feed adults and smaller plants I just make it more watered down around 300-400 PPM I measure every things strength so not to over feed burn plants and stops growth, be very careful this stuff can get real potent.

  3. A weed is a plant that you do not want in your garden…..my Dad told me that in the 60's. He was head gardener in 2 large gardens, both supplied an hotel and a very large house with fresh foods and flowers plus there was a formal garden for the guests to walk around.. i still love the smell of tomatoe plants ❤

  4. I cook mostly still healthy (like beautiful brokkolli leaves and Fennel root and their bushi leaves and also Dandelion roots and all else I find (non poisenous:) like my Mayoran is already out here in CA and brew a dense veggie soup. Goes in fridge and I have a great healthy nutrient dense good dinner soup handy for some days, sometimes I just drink it like a juice…

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