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Early summer in the Vegetable Garden | Beautiful Food Growing - Life Smart Hub

Early summer in the Vegetable Garden | Beautiful Food Growing

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Early summer in the Vegetable Garden | Beautiful Food Growing
Knautia macedonica (red flowers)
Paul and Becky’s Asturian Tree Cabbage
What to Sow in July
What to Sow in August

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About Us.
Byther Farm is a small organic homestead, being designed and managed using permaculture practices. We aim for self-sufficiency in fruit and vegetables for increased self reliance and better resilience to the modern world. I recognise that we are unlikely to be truly self sufficient, but do the best we can. I share our home with my loving husband, Mr J.
We are a fifty-something couple who live on a smallholding in Carmarthenshire, Wales. We are going green and creating a gentler, cleaner and more healthy life for our family.
Having had a highly successful smallholding in Monmouthshire, we hope to recreate the abundance at our new home. There will be a large organic kitchen garden with no dig gardening raised beds and young food forest in which to grown our fruit and vegetables.
We keep a few sheep and Aylesbury ducks.

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21 COMMENTS

  1. Thank you for the ideas and the inspiration Liz , my allotment looks amazing this year , have planted so many flowers in with the beds it looks and smells amazing. You and Huw Richards are so good to watch.

  2. Thank you – your garden looks really lovely. Glad to see your husband helping with the composting.
    The tree cabbage looks really good, I think I might grow one of those on my allotment next year – thanks for the tip.👍

  3. In my garden, albeit much warmer and dryer, I have found I can often overwinter beans by cutting them off at the ground when I harvest. They re-sprouted in the spring from the roots and those beanstalks were more vigorous than newly planted vines. (These were specifically Greek Gigantes beans).

  4. Forever grateful to you for introducing me to Asturian Tree Cabbage a number of years ago now. Along with Taunton Dean Kale it's a perennial that i would NEVER be without. They're the two workhorses of my garden and so productive.

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