How to Make The Best Baked Potato In The Microwave

🍝🍝🍝 Microwave Hack You NEED to Try! 🍝🍝🍝
Why waste time? Spaghetti in 10 minutes—NO stove needed! 🤩 See how it’s done 👉 https://youtu.be/vVZkhiLkyB8

Skip the butter, use Olive Oil to cover then potato.

For us non-Imperial: 0.5" ~ 1.27 cm, or the width of a finger's top.

WHAT THIS WORKS SO GOOD

Thumpes up

Ok

This is so Nerdy & Educational and absolutely loved it…😂 Thank you

I can't explain it but I could not trust anyone more with my baked potato indulgences tonight

How do you co multipul potatoes>

I learned some stuff. Thank you.

I always cook on microwave. Always cover potatoes with heavily wet paper towel. I use silicone bowl covered for 5+3 mins . Always comes out right.

Most microwaves today will have a baked potato setting. For mine, it is about 3 minutes. After it is done, I wrap the potato in aluminum foil and let it sit for about 30 minutes to finish cooking.

Open microwave door
Put in potato
Set for “potato”
Wait 6:49
Eat

Thanks Santa😂

SHOEE! What do I do with the spades ?

came out good, thank you

His delivery inflection is annoying. Like the food wishes guy

Looks amazing, trying right now. TYVM Peace be yours

I've got one of those old potato sleeves that cooks 3 or 4 at a time and you don't have to put the potato in a bowl with a plate on top – BUT, it doesn't come out anywhere near as tasty as this method does. This is GREAT! Thanks!

Don’t cook anything in a microwave it destroys all the enzymes !!! Don’t eat irradiated food.

wow

I Just tried it and it came out perfect. The other video's came out rockhard. Just lost some potatoes 😂

Do remember that when you cook anything in a microwave oven is that the microwave energy kills all healthy enzimes in the food. So if you cook using a microwave cooker, it is healthier to wat cardboard than the food you cook in the microwave.

Too much scientific time involved! I much rather put my potatoes in foil and throw them in the oven for about 45 minutes at 450 … no shenanigans. 😀

Want some potato with your salt

Such a cool video man. Subscribed

I like his voice!!!!

I use a similar method. Since I have never had a thermometer, after about 5 minutes, I poke with a knife to see how easy it slides into the potato, adding a few more minutes at a time until done. They are always so moist and creamy. I especially love Yukon Gold microwave baked potatoes, butter, salt and pepper and sour cream if I have any.

Thanks my potatoes are always wrinkles now I can't wait to try this

Im gonna try this in 7 hours before I go to school and il tell you guys about the results because i want a convenient potato. The ammount of salt he put on his 🤣

I looove a nice salty potato skin. What I like to do is finish it in the toaster oven. Microwave for a bit, then when I put the cheese on I pop it under the broiler mode of the toaster oven so the cheese gets bubbly and crispy.

Uhhh I use a Rubbermaid microwave container with the lid partially/slightly not sealed completely, I just use about a teaspoon or so of water in the bottom of the container (never tried butter) & the potato is damp. I never put any or would I put that much salt as you did on the outside, prefer to salt to taste when eating. I usually use a seasoning instead of salt such as Badia Complete Seasoning, Kinder's or Heath Riles Buttery Garlic Herb type seasonings. I usually just poked with a fork in several places (I'll try the slit in each end tonight instead of poking) & microwaved a straight 5 minutes for an average size spud, have never checked the temp while cooking. I may try using butter tonight, have a couple potatoes I bought to microwave one for dinner, I usually get 2 servings out of a baked potato. I like to weigh my meals, foods & snacks & do recommended serving sizes, a vegetable or sides is usually an 3 oz. serving size.

"You can't have too much cheese"…

Honest man.

Wise words.

I love the baked potatoes at Wendy’s. They have amazing flavor. I wish I could find out how they cook them. Thanks for the tips.

That was most enjoyable. I learned a few things.

Since it is made in a microwave, it is not a baked potato.

Also microwave carrots, cabbage and beetroots the same way. No water diluting the taste.

New method for me! Going to try this one!🥰🥰

Thank you for the video! More videos please.😆

Is the temp in degrees Celsius or Fahrenheit? Sorry if it's a daft q.

I really want to try this because I really miss the perfect skin of an oven baked potato. But, I have a problem with salt. Do you add the salt just for flavor or is it essential for a crispy skin?

I cook my baked potatoes in the microwave with a damp paper towel wrapped around them for seven to 11 minutes depending on the size of the potato