Why Growing Zones are Overrated for Vegetable Gardening

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I wanted to make a video that highlights a more important way of looking at growing climates when it comes to growing annual vegetables. Rather than focusing on extreme minimum winter temperatures,, where not many annuals will be in the ground anyway, it is far more important to know the growing window you have

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24 COMMENTS

  1. Can somebody help here? I planted Jerusalem artichokes in my home garden right next to the border of privet and laurel. I then discovered both are poisonous aargh!!! Will I be able to eat the artichokes? And how far from a laurel or privet is safe to plant veg?

  2. I have found that the limiting factor her in Denmark where I live is not so much the temperature and last frost dates but the hours of daylight that hinder growth. Been gardening with Huw for years, love your books and plans but look to Canada as well with JM Fortiers new book Winter Gardening, where I finally realised how much daylight hours can mean during the 3 einter months.

  3. Nothing to do with this video but can I use my rosemary prunings as a mulch? I've got a vast plant (2 metres by 3 metres). It's very woody and may end up being removed. There's far too much to compost. It's pretty woody but most of it easy to chop into small pieces. I live in Greece and could do with the mulch as the soil gets very dry. Has anyone else tried this? Thanks.

  4. My garden is in zone 4 and have to say, it is rough. Greenhouses don't keep temperature inside higher than the outside. As soon as sun goes down, temperatures drop rapidly and things can get frost inside as well. Also way less sun and lower temperature in general in colder zones means less growth. And even though frost dates seem to match those of zone 8, we get random single frosts late May or even early June (accidents that happen every other year). This year we lost cherry blossoms, strawberry, oak leaves and other random things 💔

  5. Hmmm… I think that growing zones actually have a major impact on self-sufficiency. For example, there no such thing as winter gardens in zone 4, which means that unless one spends thousands of dollars on a heated greenhouse (expensive when it's -40c) there is nothing to harvest between November and May, with rhubarb, some salad if there is no frost, and the start of asparagus. Sure I can grow kale under a plastic bucket but that is not self-sufficiency. There are lots of ways to extend the seasons, but it's still no more than 5 or 6 months of growing season, which greatly reduces the amount if food one will harvest.

  6. BOOK HELP! Some of the garden structure you say what size you've made for your garden, such as the hoop house, hot beds, and hoop beds. But your other raised beds have left me guessing. I know that I will need to make some adjustments, although I have the land to do your exact layout… for example I need wider paths for a wheelbarrow. But I need a starting point, since you are very exact with your planting (so many cm apart, with one in the middle…). Do you have a layout of your garden beds with measurements? At the very least, what is the measurement of your standard raised bed?

  7. Love it! Doesn't quite apply to those who don't have frost. For us tropical gardeners, it is the beginning and end of our dry seasons and the elevation we are growing at. Definitely a good rule of thumb for any kitchen garden in temperate climates.

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