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The Best Way To Clean Stainless Steel Pans! - Life Smart Hub

The Best Way To Clean Stainless Steel Pans!

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This video is for all the cooks struggling with dull or stained stainless steel pans. In this video, we’ll show you the best (and maybe quickest?) way to clean your stainless steel pans so they stay sparkling inside and out! We’ll cover how to remove stubborn stains, tackle burnt-on food, and maintain that shiny finish without damaging your cookware.
Learn step-by-step techniques using simple household items and quick tips to keep your pans in perfect condition. Say goodbye to frustration and hello to spotless pans! ✨

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JOIN THE CLEAN SQUAD HERE –

What’s included:
● PDF Cleaning Guides
● Get access to Patron-exclusive Community Chats to ask all of your cleaning questions
● Your Name Credited In My YouTube Videos
● Behind the scenes content from our video shoots
● Early access to YouTube videos
● A voice in the community: pick what I clean next!

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Helpful Cleaning Videos:

How to Easily Wash Your Walls –
The Best Way To Clean Your Dryer Vent –
Do THIS To Keep Your Car Clean –
Do THIS To Keep Your Kitchen Clean! –
Do THIS To Keep Your Bathroom Clean –

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*PRODUCTS I LOVE TO USE👇👇 (affiliate links below)

● Scrub Mommy –
● Dawn PowerWash –
● Bar Keepers Friend Powder –
● Spray bottles –
● My favorite microfiber towels –
● My favorite green gloves –
● You can shop all my favorite cleaning tools and supplies here: 👇

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Timestamps:
00:00 Wash after every use
01:24 Simmer burnt on residue
02:18 Clean discolored pans
03:41 Clean the underside
04:18 Use BKF

#cleaning #StainlessSteelCleaning #cleaningpans

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37 COMMENTS

  1. it's a nightmare when your pan is ceramic on the inside and stainless steel on the outside can't really use steel wool because that would ruin the ceramic coating so I've been using a mixture of salt baking soda lemon juice and scrubbing with a scrub daddy got most of it out but a few black bits still remain but it's good enough

  2. I have been using BarKeepers Friend on my stainless steel frying pan for about 15 years along with the scratchy back side of my sponge. The pan still shines like a mirror with no visible scratches.

  3. Hi I recently switched to stainless steel and cast iron because of the health risks with non-stick cookware. This video was really helpful actually because the stainless steel situation wasn't really great so many thanks.

  4. Thank you for sharing your hacks but the problem is that you use cleaning products that don’t exist in my country, such as the one in this video… Can you please tell us at least their principal composant. Best of luck!

  5. THANKS! Useful info! + Any equivalent to "Bar Keeper's Friend" that's sold in Norway? Or Spain? Shipping/tariff/import-exoirt costs have skyrocketed — would be great to find something nearby as good, or even almost as good. Takk, as we say.

  6. I've just clicked on a video that tells me how to clean my (checks notes…) "stainless steel" pans. This feels like wrinkle cream marketed at 16-year-olds. (My pans looks like the've served in several wars.)

  7. Just accidentally burned the bottom of my pan a fair amount by walking away and forgetting about it for 10mins.

    Going to try Barkeepers tomorrow. What was the small non scratch scourer used? Feel like that'll be very important for the near the edges.

    Any help much appreciated. Pretty stressed that this will not end well for me for some reason haha.

  8. The oxalic acid in Barkeeper's Friend will preferentially attack metal oxides (it's a reducing acid). On stainless this is the chromium oxide layer. This is what makes it so effective at cleaning, e.g., stainless steel sinks. It dissolves that surface layer, taking anything stuck to the surface with it, and leaving a very shiny finish.

    There is a catch, however. First, once the oxide layer is gone, it will start to eat the metal itself, hence the warnings about limiting dwell time. Second, once the surface is clean and dry the oxide layer will reform. This can take up to 24 hours. If you're not careful with the surface during that time, you can end up with spots and discoloration in the oxide layer that can only be removed by stripping that layer off again. You can "passivate" bare stainless, to get a more uniform oxide coating, by soaking it in a moderate citric acid solution for 10-20 minutes.

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